Wandering through the charming streets of Naples, you'll be greeted by the tempting aroma of freshly baked pizza. Each slice is a taste of tradition and passion, making it an experience you'll never forget. At 50 Kalò, the light and airy dough sets the stage for a perfect bite, while Sorbillo's margherita is a classic that never disappoints. Starita takes a creative approach, offering unique and delightful combinations that surprise your taste buds. Every pizzeria has its own story, showcasing the rich culture and love for food that Naples is known for. With every bite, you get a deeper connection to the city's vibrant culinary heritage.
50 Kalò
Tucked away in the Mergellina district of Naples, 50 Kalò is a modern pizzeria that's won over locals with its exceptional ingredients and creative pizza offerings. Walking in, you can sense the blend of Naples' vibrant culture and modern style. The smell of fresh dough, tomatoes, and basil fills the air, promising a true Neapolitan pizza experience.
At 50 Kalò, the pizzaiolos work wonders in the wood-fired oven, producing pizzas that are culinary masterpieces. The crust is light and airy, with just the right amount of char from the high heat. One bite of their 'Quattro Formaggi' pizza, topped with a mix of four delicious cheeses, had me hooked. It's obvious they prioritize high-quality ingredients, even if it means the prices are a bit higher than other places in Naples.
The pizzeria's location, just steps from the waterfront, adds to its charm. Enjoying a slice while looking at the peaceful sea feels like pure freedom. For anyone looking for an upscale pizzeria experience in Naples, 50 Kalò truly delivers.
Sorbillo
As I approached Sorbillo, the long line of eager customers waiting for a taste of Naples' most iconic pizza told me I was in for something special. This pizzeria, founded by Gino Sorbillo in 1935, has made a name for itself as one of the best in Naples. The excitement in the air was undeniable, and I couldn't help but feel a thrill of anticipation.
Stepping inside, the aroma of freshly baked Neapolitan pizza immediately hit me. Gino Sorbillo, a name associated with quality and tradition, has played a significant role in shaping modern Neapolitan pizza culture. The pizzas here are large, with a slightly soft center, making them a bit tricky to eat but completely authentic. I decided to try the well-known 'Pizza Marinara Extravergine,' which boasts a thick crust topped with San Marzano tomatoes, extra-virgin olive oil, and fresh basil. Each bite was a revelation—a perfect blend of flavors that celebrated the rich culinary heritage of Naples.
For those who enjoy a scenic view, Sorbillo Lievito a Madre by the waterfront offers the same incredible quality in a beautiful setting. Whether you visit the original Via dei Tribunali location or another Sorbillo spot, you're in for an unforgettable experience.
Starita
When I visited Starita in Naples, I was instantly charmed by the cozy dining atmosphere that felt like a warm hug. The pizzas, crafted with genuine Neapolitan ingredients, were outstanding. Each bite balanced tradition and new ideas perfectly. Their standout option, the 'Pizza del Papa', highlighted the pizzeria's dedication to top-quality food.
Authentic Neapolitan Ingredients
The pizzas at Starita stand out because they use the best local ingredients, like certified mozzarella di bufala campana D.O.P and San Marzano tomatoes. Walking into Starita, you immediately feel the rich heritage and dedication to quality. The mozzarella di bufala, known for its creamy texture and rich taste, makes every bite memorable. The San Marzano tomatoes, with their sweet and slightly tangy flavor, pair perfectly with the cheese.
What really sets Starita apart is its commitment to the standards of the Associazione Verace Pizza Napoletana. This dedication shows in everything they do, from the carefully prepared dough to the balanced use of toppings. Each pizza is cooked in a traditional wood-fired oven, resulting in a crispy crust and a soft, almost soupy center.
It's amazing how these simple, authentic ingredients can create such deep flavors. This experience honors Naples' culinary traditions, offering a genuine taste of Neapolitan pizza. Starita ensures that every pizza is a true representation of this classic cuisine.
Signature Pizza Varieties
When you dive into Starita's signature pizzas, the 'Pizza Starita' immediately stands out. With anchovies and capers on a tender crust, this classic Neapolitan-style pizza showcases Starita's commitment to fresh ingredients and culinary skill. Crafted by third-generation pizzaiolo Antonio Starita, each bite is a tribute to Naples' rich pizza tradition—a must-try for anyone in the city.
The 'Montanara Starita' is another highlight. Its crispy crust, topped with tomatoes, mozzarella, and anchovies, is fried to golden perfection and served with marinara sauce. This unique twist makes it a favorite among locals and visitors alike.
For those who enjoy variety, the 'Fritto Misto' offers a delightful mix of fried zucchini flowers, shrimp, and mozzarella on a light, airy crust. And don't miss the 'Pizza Fritta,' a deep-fried gem filled with ricotta, mozzarella, and tomato, blending crispy and creamy textures beautifully.
The 'Di Matteo' pizza pays tribute to the nearby Pizzeria Di Matteo, featuring a thick, wood-fired crust with mozzarella, tomatoes, and anchovies. Cheese lovers will appreciate the 'Quattro Formaggi,' a rich combination of mozzarella, parmesan, gorgonzola, and ricotta.
Cozy Dining Atmosphere
Located in the heart of Naples, Starita welcomes you with a warm embrace the moment you step inside. Its rustic wooden accents and charming vintage decorations create an inviting and cozy atmosphere, perfect for a relaxed evening with loved ones. With only a few tables, it feels exclusive, making it a great choice for dates or small gatherings.
As you enjoy the soft lighting and traditional Neapolitan music in the background, you'll feel like you've stepped back in time. The narrow streets and classic Italian architecture around Starita add to its authentic charm, making it a standout spot in bustling Naples.
Even though it's popular with tourists, Starita keeps a genuine, welcoming vibe. The family-run pizzeria is dedicated to using high-quality ingredients and traditional cooking methods, ensuring that each pizza is a delicious representation of Neapolitan cuisine. Whether you dine inside or opt for the outdoor seating, Starita's cozy atmosphere provides a memorable slice of Naples.
Di Matteo
Stepping into Di Matteo feels like being welcomed into a warm, traditional Neapolitan home. Their standout pizzas, like the 'pizza con fugassa,' are packed with flavors from fresh, high-quality ingredients. The pizzaiolos' commitment to authentic techniques shines through in every bite, making it a must-visit for any true pizza lover.
Authentic Neapolitan Techniques
Di Matteo's expertise in traditional Neapolitan pizza-making is a testament to its rich heritage and dedication to quality. Situated in the heart of Naples, Di Matteo might just be the city's best-kept secret. This storied pizzeria has been serving up authentic Neapolitan pizzas since 1936, and their commitment to tradition shines through in every slice.
The dough, a crucial element of their craft, is made using type '00' flour, San Marzano tomatoes, and fresh mozzarella. They use biologically produced compressed yeast to ensure a specific low acidity. The process is painstakingly detailed: water, yeast, and salt are combined, followed by a gradual addition of flour, and then mixed for exactly 20 minutes. This results in dough with the perfect pH and texture.
At Di Matteo, cooking is an art. Their pizzas are baked in wood-fired ovens at high temperatures, achieving that ideal char and smoky flavor in just 90 seconds. The toppings are simple yet perfectly balanced, featuring certified mozzarella di bufala campana D.O.P and fresh tomatoes.
- Di Matteo's dough preparation
- Wood-fired oven baking
- Simple, balanced toppings
- Type '00' flour and San Marzano tomatoes
- High-temperature baking
Every detail at Di Matteo reflects the essence of true Neapolitan pizza-making.
Signature Pizza Offerings
Enjoying a slice of their signature 'Pizza Di Matteo' with rich anchovies and capers, I felt like I was part of a long-standing tradition that has been pleasing taste buds since 1936. Di Matteo, a top pizzeria in Naples, perfectly balances simplicity with sophistication in every bite. Their crust, made from flour aged for 24 hours, has a texture that's both crispy and chewy. The wood-fired oven adds a smoky flavor that lingers, making each bite a treat.
Their 'Pizza Margherita Extravergine' is another highlight. Topped with the finest extra virgin olive oil, this classic pizza turns the humble Margherita into something truly special. The bright San Marzano tomatoes, creamy mozzarella, and fragrant basil leaves come together to create a flavor that's hard to resist.
If you're up for something different, try the 'Pizza Marinara DOC,' certified by the Neapolitan Pizza Association, and featuring fresh garlic and San Marzano tomatoes. And don't miss the 'Pizza Fritta,' a fried delight stuffed with anchovies, capers, and ricotta. Di Matteo's seasonal options, like pizzas with zucchini flowers and burrata cheese, ensure there's always something new to try.
Cozy Dining Atmosphere
As I enjoyed each bite of the Pizza Margherita Extravergine, the cozy feel of Pizzeria Di Matteo really made the meal special. Located on Via dei Tribunali, this classic Neapolitan pizzeria has a warm and charming vibe. The rustic tables and chairs in the outdoor seating area make it easy to relax and watch the lively streets of Naples. Inside, vintage decorations and gentle traditional Neapolitan music create a welcoming atmosphere that feels like a step back in time.
The staff at Di Matteo are friendly and always ready to suggest their favorite pizzas, adding a personal touch to the experience. The small size of the pizzeria, with just a few tables, gives it an intimate and exclusive feel, perfect for a romantic dinner or a casual meal with friends and family.
- Rustic outdoor seating: Enjoy the bustling streets of Naples.
- Warm interior design: Vintage decor and traditional music.
- Attentive service: Friendly staff enthusiastic to recommend favorites.
- Historic charm: A piece of Naples' rich culinary history.
- Intimate setting: Limited tables for a cozy dining experience.
Di Matteo's cozy atmosphere perfectly complements its delicious traditional Neapolitan pizzas.
Da Michele
Right in the heart of Naples, Da Michele has been making pizza lovers happy with its traditional Neapolitan pizzas since 1830. Widely regarded as one of the best pizza places in the city, Da Michele's fame comes from its simplicity and excellence. Their menu is straightforward with just two choices: the classic Margherita and the Marinara. The Margherita, featuring fresh tomatoes, mozzarella, and basil, is a perfect blend of flavors and textures, baked in a traditional wood-fired oven.
Entering Da Michele feels like a step back in time. The rustic setting, filled with both locals and tourists, reflects its long history. There's a strong sense of community, a shared passion for authentic pizza that crosses language and cultural barriers. Watching the pizzas being expertly tossed and baked, with the aroma of fresh dough in the air, is mesmerizing.
Despite its popularity, Da Michele is still a family-run business, now led by Michele, the fifth generation of pizza makers. Eating here isn't just about the food; it's about experiencing a piece of Naples' heart and soul. For anyone looking to explore through food, a visit to Da Michele is a must.
La Masardona
After enjoying the historic charm of Da Michele, I was eager to explore another Neapolitan gem: La Masardona, known for its mouthwatering deep-fried calzoni. Located in the Case Nuove neighborhood, La Masardona has been a beloved spot since the 1930s. Stepping inside feels like a trip back in time, where tradition and flavor come together perfectly.
La Masardona is more than just a pizzeria; it's a piece of Naples' history. Named after a female ancestor who delivered secret messages for revolutionaries, this place has deep roots in the city's past. The fried pizza here is a tribute to that legacy, with its golden, crispy exterior and rich, savory filling that's simply divine.
Here's how to make the most of your visit:
- Get there early: La Masardona opens at 7 am, making it a great spot for an early meal.
- Order the classic fried calzone: A must-try for first-time visitors.
- Check out the menu: Don't miss other traditional dishes and fried appetizers.
- Enjoy the ambiance: The history and charm add to the overall experience.
- Talk to the locals: They often have the best tips and recommendations.
Visiting La Masardona was more than just a delicious meal; it was a deep dive into the heart of Naples itself.
La Notizia
Stepping into La Notizia, I was instantly charmed by its cozy, rustic-chic decor that embodies traditional Neapolitan style. Situated in a peaceful residential area away from the busy heart of Naples, this pizzeria offers a warm and intimate atmosphere. The wooden tables and vintage decorations make you feel like you're dining in a local family's home.
Run by the renowned pizzaiolo Enzo Coccia, La Notizia is famous for its commitment to quality and authenticity. Enzo's creative take on classic Neapolitan pizza has garnered a dedicated fan base. The pizzeria's seasonal menu reflects his dedication to using fresh, high-quality ingredients. Each visit offers a new culinary experience, with the menu changing regularly to showcase the best local produce.
One of the highlights is the unique pizza tasting menu, which pairs each delicious slice with a carefully chosen wine. It's a dream come true for food and wine enthusiasts. I couldn't resist the pizza margherita extra virgin, a perfect mix of fresh tomatoes and top-notch extra virgin olive oil. La Notizia is a must-visit for anyone looking to experience the true flavors of Naples.
Concettina Ai Tre Santi
Just a short walk from the lively Piazza del Gesù Nuovo, I stumbled upon Concettina Ai Tre Santi, a beloved spot in Naples famous for its creative pizzas and excellent wine pairings. This family-run pizzeria, often considered one of Naples' best, strikes a perfect balance between tradition and innovation.
As soon as I stepped inside, I felt the warmth and friendliness of the place. The aroma of pizzas baking in the wood-fired oven was simply irresistible. Their unique pizza tasting menu was a delightful surprise, offering seasonal combinations that were both unexpected and delicious. I especially enjoyed the truffle and anchovy pizza, and the zucchini with stracciatella was just as amazing.
The thoughtfully curated wine list featured local and regional favorites, like the robust Aglianico and the refreshing Falanghina. It was clear that each pairing was carefully chosen to complement the food.
To make the most of your visit:
- Try the seasonal pizza tasting menu
- Savor local wines from the Campania region
- Enjoy the cozy, family-run atmosphere
- Visit for both lunch and dinner from Monday to Saturday
- Appreciate the blend of tradition and creativity
Concettina Ai Tre Santi lives up to its reputation for perfect pizza and delicious food, making it a must-visit in Naples.
Frequently Asked Questions
What Is the Most Popular Pizzeria in Naples Italy?
If you're ever in Naples, you have to check out Sorbillo. It's the go-to spot for pizza lovers. The atmosphere is buzzing, and you can really feel the history that Gino Sorbillo has infused into every slice. It's like getting a true taste of Naples.
What Is the Original Pizza Place in Naples?
It's really interesting that Antica Pizzeria Port'Alba, which opened in 1738, is often thought of as Naples' first pizzeria. But locals like to debate this, with some saying that Brandi, which started in 1780, is the real original.
Who Is the Best Pizza Maker in Naples?
Just thinking about it makes my mouth water—Gino Sorbillo is hands down the best pizza maker in Naples. His skill with traditional techniques and sheer love for pizza turn every bite into a memorable experience.
What Is Special About Pizza in Naples?
What's special about pizza in Naples is its rich tradition, unique taste, and cultural significance. The thin crust, fresh local ingredients, and the pride pizzaiolos take in their craft make it truly incomparable.
